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Easter at Otakoï: A Taste of Tradition for Your Table

  • 7 days ago
  • 2 min read

Updated: 3 days ago

Easter is a time of warmth, family, and gathering around the table — and at Otakoï, it’s a tradition we hold especially close to our hearts 💛


This year, we’re excited to share a selection of traditional Ukrainian Easter favourites, prepared with care and inspired by the recipes we grew up with.


At the centre of every Easter table is Paska — a soft, lightly sweet bread that symbolises celebration, renewal, and togetherness. Baked fresh and made with attention to detail, our paska is designed to bring that feeling of home to your table, whether you’re continuing a tradition or starting a new one.


Easter Paska

Medium size (400g) — $50


Easter Paska Otakoi

Alongside it, we’re offering two classic savoury options that reflect the richness of Ukrainian cuisine:


Our Drohobych Sausage brings bold, aromatic flavours from Western Ukraine — a perfect addition to a festive table or charcuterie board. And our Homemade Baked Sausage offers a rustic, hearty taste that feels comforting and familiar, just like something prepared in a family kitchen.


Drohobych Sausage - 0,5 kg | $30 / 1 kg | $60

Homemade Baked Sausage ( 0/5 kg per pack) $35



This Easter, we invite you to celebrate not only with food, but with meaning — sharing dishes that carry culture, memory, and connection.


Pre-orders are now open via Market.


All items are available for pickup only from Otakoï.

📍 34 Chapel Street, Windsor VIC

📅 Pickup dates: 3 April (stop order - 31/03) & 10 April (stop order - 7/04)


After placing your order, you’ll receive a payment link in a few days.

Please note: all orders must be paid at least 4 days before pickup.


Quantities are limited, so we recommend ordering in advance.

We look forward to being part of your Easter table 💛

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