Frozen Potato Varenyky – 7 pc

Flour, potatoes, onion, butter, salt.

1. Bring a pot of salted water to a boil

2. Add frozen varenyky (do not defrost)

3. Cook for 5–7 minutes, until they float

4. Drain and serve with butter, sour cream or your favourite toppings

Enjoy at home 💛

Pickup only from Otakoi (Chapel St, Melbourne)

Please wait for a confirmation message before arriving.

Have your order ID ready for collection.

Pickup hours:

Wednesday – Sunday | 12pm – 9pm