Sun, 01 Mar
|OTAKOÏ Ukrainian Restaurant
Pickled Tomato Masterclass: A Ukrainian Tradition
Join us for a fun, hands-on Ukrainian pickled tomato masterclass — authentic recipes, brunch vibes, and stories shared around the table. Limited spots. Big flavours.
Time & Location
01 Mar 2026, 12:00 pm – 2:30 pm
OTAKOÏ Ukrainian Restaurant, 34 Chapel St, Windsor VIC 3181, Australia
About the event
Some recipes are more than food - they’re memories.
On Saturday, 1 March, we’re inviting you to slow down and step into a true Ukrainian kitchen moment with our Pickled Tomato Masterclass at Otakoï.
This is a relaxed, adults-only brunch-time workshop where you’ll learn how pickled tomatoes are made the traditional Ukrainian way - just like families have done for generations.
You’ll mix, taste, talk, laugh, and leave with both new skills and a jar full of flavour.
No rush. No pressure.
Just good food, shared stories, and the joy of making something with your hands.