Handcrafted Ukrainian dumplings filled with slow-braised cabbage and earthy mushrooms, wrapped in soft, delicate dough. A rustic vegetarian classic full of deep, comforting flavour.
 
Simply boil from frozen and serve with caramelised onions, sour cream, or a drizzle of butter for an authentic Ukrainian experience.
 
Prepared in our kitchen at Otakoi and frozen fresh to preserve flavour and quality.