Handcrafted Ukrainian dumplings filled with delicate salmon and a creamy, savoury filling, wrapped in soft, tender dough. A refined take on a traditional Ukrainian favourite - comforting yet elegant.
 
Simply boil from frozen and serve with sour cream, caramelised onions, or a touch of fresh herbs for a beautiful balance of flavours.
 
Prepared in our kitchen at Otakoi and frozen fresh to preserve quality and taste.