A hearty, rustic sausage made from coarsely chopped pork and beef. Infused with garlic, coriander, marjoram, and black pepper, it offers a rich, robust flavour and satisfying texture.
A true taste of homemade tradition.
Prepared in our kitchen at Otakoi.
Weight:
- 500 g | $35
Homemade baked Sausage | 0,5 kg
$35.00Price
Pork, beef, salt, sugar, garlic, coriander, marjoram, black pepper.
Pickup only from Otakoi (Chapel St)
Please wait for a confirmation message before arriving.
Have your order ID ready for collection.
Pickup hours:
Wednesday – Sunday | 12pm – 9pm
