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Chebureky have officially joined our menu at Otakoï - and for us, this dish is much more than a new special. It is a story of Crimea, memory, and resilience. Chebureky originate from Crimean Tatar cuisine, where they were traditionally cooked as large, thin pastries filled with juicy meat and fried until perfectly crisp. Over time, chebureky became deeply woven into Ukrainian food culture - especially in Crimea, where food has always been a language of identity, hospitality,

This Tuesday, Otakoï stepped outside and brought Ukrainian flavours straight to the street. We hosted a menu degustation for people walking by — inviting passers-by to taste, chat, and experience Ukrainian food and hospitality in the most open and joyful way. It was truly special to see familiar faces - our regular guests - stopping by for a taste, as well as to meet many new people who had never visited Otakoï before. Some were curious, some surprised, and many simply happy

Today our dining room turned into a little world of colour, laughter, and flour-dusted hands 💫At Otakoï, we hosted a Kids Varenyky Making Masterclass — and it was everything we love about sharing Ukrainian culture with the next generation. Children rolled dough, shaped their own varenyky, and played with colourful dough , turning traditional recipes into edible art.There were smiles everywhere, curious questions, and proud little chefs showing off their creations — proof th

We’re excited to share something new we’ve been quietly working on at Otakoï 💛 Very soon, you’ll be able to take a little piece of Otakoï home with you. We’ll be introducing freshly made, frozen varenyky , prepared in-house and packed for your freezer — perfect for easy, comforting meals at home. Varenyky will be available in packs of 10 pieces and can be purchased directly in the restaurant . Alongside this, we’ll also be offering a selection of our signature cakes for pr

December at Otakoï was one of those months we’ll remember for a long time 💛Busy, emotional, loud, joyful — and full of moments that reminded us why we do what we do. As the year wrapped up, our restaurant became more than just a place to eat. It became a space for families, kids, traditions, celebrations, and dancing well past midnight. Here’s a little recap of how December looked and felt at Otakoï. Kids’ Christmas Masterclass: Small Hands, Big Smiles One of the most heartw

Happy New Year from all of us at Otakoï 💛 From our Otakoï family to yours - Merry Christmas and Happy New Year 🎄✨ We wish you peace - in your hearts, your homes, and the world around you. We pray for peace in Ukraine, with hope for safety, healing, and a future without fear. May the New Year bring warmth, kindness, and more moments of gathering together - just as Ukrainian tradition teaches us: around the table, with care for one another 💙💛 As we step into the new year, h

Built with Heart by Hanna & Micheal OhTak Bar began as a quiet idea - a hidden space above Otakoï, where modern Ukrainian spirit could meet Melbourne’s vibrant bar culture. Over months of planning, late-night decisions, risk-taking, courage, and a touch of madness, Hanna and Micheal crafted a bar that feels intimate, warm, and full of soul. Every detail, every corner, every flavour was created with intention and heart. Powered by an Incredible Team Behind this new beginning

This festive season, Otakoï opens its doors wide - to families, friends, and teams - inviting everyone to celebrate with warmth, flavour, and true Ukrainian hospitality. From joyful lunches to candle-lit dinners, creative kids’ workshops and vibrant New Year’s parties, there’s something for every age and spirit. 🥂 1. Festive Lunches & Dinners For families, friends, or work celebrations - book your table early! Whether you’re planning a family gathering, a festive team lunch,

We’re proud to share that the exhibition is now on display at the Immigration Museum Melbourne , celebrating how food connects people, cultures, and communities across Australia. While the exhibition opened to the public in October , the official celebration event took place on Monday, 3 November , bringing together artists, restaurateurs, and community representatives to honour the stories behind this meaningful project. Featuring 33 restaurants and eateries from across Mel

Planning an event with heart, flavour, and a touch of culture?At Otakoï Ukrainian Restaurant , we’re thrilled to introduce our new Function Packages , designed to make hosting easy, elegant, and delicious. Located on Chapel Street, Windsor , Otakoï brings soulful Ukrainian food and modern hospitality to every occasion - from corporate dinners and birthdays to engagements, anniversaries, and festive gatherings. Our dedicated team will help you craft an experience that feels ef

Looking for the perfect lunch spot in Windsor ? Step into Otakoï , a modern Ukrainian restaurant on Chapel Street , where soulful food meets warm hospitality. Looking for a cozy spot for lunch in Windsor ? Step into Otakoï , a modern Ukrainian restaurant on Chapel Street , where soulful flavours and warm hospitality make every meal feel special. Join us for lunch every Thursday and Friday from 12pm to 3pm , and enjoy our full à la carte menu — from golden Chicken Kyiv and h

We are speechless, humbled, and absolutely beaming with pride. Today, we are so incredibly honoured to be featured in The Age Good Food , earning a score of 14/20 and a "Critics' Pick" mention in a beautiful review that has truly touched our hearts. When we opened Otakoï Ukrainian Restaurant, our dream was to create a space that felt like a warm embrace - a place to share the authentic flavours and hospitality of our homeland. To see that dream reflected so perfectly in such

As we head into the busiest season of the year, we want to extend a heartfelt thank you for the incredible warmth and support you've...

Discover the Soul of Ukraine: A Timeless Summer (Sour Cherry Nalyvka) In the heart of every Ukrainian celebration, you will find a...